Get to know me
The kitchen has always been my happy place. But it wasn’t until I surrounded myself in the colors, smells, and tastes of the markets and foods during a week-long took cooking school in Oaxaca, Mexico that I realized how much I wanted more. With major encouragement from my husband and a big leap of faith, I finally kissed my corporate career goodbye and dove headfirst into pastry school training and more delight than I could possibly have imagined.
Nothing thrills me more than having my wedding couples tell me I nailed their design and had their guests licking their plates clean!!
